The relationship between printing and fine color separation

The problem of color separation is due to the pre-press production staff or ink supplier, but finds other reasons. Through a better understanding of the relationship between manuscripts, films, stencils, and printing shops, there is greater confidence and confidence in the resolution of color separation problems, and more profit from them.

To have an overall concept

There is an old saying, "Fruit and bean seed," and the separation is the same. If the original manuscript or scanned image does not pass, then the result can only get worse. Common problems include:

1. Low file resolution

2. Originally stored in JPEG format;

3. The image has been transferred from RGB mode to CMYK mode;

4. The image is based on an inappropriate ICC color profile;

5. Images are scanned from prints;

6. QuarkXPress or Illustrator documents are loaded with a large number of EPS files that have different attributes;

7. The files put in come from different software versions, and the program uses different color management parameters.

All of this puts you in an unfavorable situation because it is difficult to determine which factor degrades the quality of the color separation film. This makes too many factors in the management of production processes uncertain.

There is no clear answer to the resolution of these issues. Printers may have to say that they have to work in accordance with the principle of what to do. Although this is true, if you do so, you should not complain too much about the problems that arise and you may not get the best product quality. It may be possible to edit and correct each file at a relatively high cost, but often this does not help.

Bagasse Pulp Sushi Container

1. Renewable and Sustainable: Bagasse is a byproduct of sugarcane processing. It is made from the fibrous residue left after extracting the juice from sugarcane stalks. As sugarcane is a fast-growing plant, bagasse is a renewable and sustainable material.

2. Biodegradable: Bagasse is fully biodegradable, meaning it can break down naturally and return to the environment without causing harm. Unlike plastic containers, which can take hundreds of years to decompose, bagasse shushi tray can break down within a few months.

3. Reduced Carbon Footprint: The production of bagasse pulp containers requires less energy compared to plastic or Styrofoam containers. Bagasse is a natural material that does not require extensive processing or chemical treatments, reducing the carbon footprint associated with its production.

4. Waste Reduction: Sugarcane Bagasse sushi tray are made from a waste product of the sugarcane industry. By utilizing bagasse, these containers help reduce the amount of agricultural waste that would otherwise be discarded or burned, contributing to air pollution.

5. Compostable: Bagasse Pulp Container can be composted along with other organic waste. When properly composted, they can break down into nutrient-rich soil, contributing to the growth of plants and reducing the need for chemical fertilizers.

6. Non-toxic: Bagasse is a natural material and does not contain harmful chemicals or toxins. This makes bagasse containers a safe option for storing and serving food, without the risk of leaching harmful substances into the food.

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