The sanitary safety problem of ceramic packaging materials used in food packaging mainly refers to the dissolution of heavy metal element lead or cadmium in the glaze layer of glazed ceramics, which is harmful to human health. When these containers are used to hold acidic foods (vinegar, juice) and wine, these substances are easily dissolved and migrated into foods, and even cause poisoning. This article will introduce you to the requirements of perfume packaging materials.
An antimicrobial packaging material that has the function of reducing and inhibiting microorganisms in the food package so that it can stop growing or inactivating. We generally classify this material as mobile, regenerative, adsorbable, and immovable. At the same time, it will not have any impact on the quality of the food.
The surface of the packaging material is treated with an antistatic agent or subjected to a deep composite treatment to reduce the electrical resistance of the original material and improve the electrical conductivity, thereby achieving the purpose of eliminating static electricity. In general, the antistatic agent has a simple process, low cost, convenient production, and no special requirements on equipment, and thus occupies a certain position in actual production. This is the mainstream of the current popular, and is also the development direction of anti-static bags in the future.
Packaging should be easy to reuse (Reus or easy to recycle (Recycl) through repeated use, or through recycling of waste, production of recycled products, incineration using heat, composting to improve soil, etc., to achieve the purpose of recycling does not pollute the environment And make full use of resources.
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