Japan developed a food composition improving film

Because of the insufficient sweetness of Japanese-made grapes, when brewing wines, it is necessary to have a period of sugaring in order to ferment them. However, the use of membrane separation technology to concentrate the raw juice can remove sugar and increase the taste of the wine. Thin-film technology is now also used in the manufacture of low-salt soy sauces, food colorants, or purified juices.

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