Western kitchen equipment features


Western food is the collective name of China's European and American cuisine. Due to the different backgrounds of catering, Europe and the United States have their own catering characteristics, so they can also refer to the cuisine by country.
Western food is mainly cooked, fried, fried, braised, fried, simmered, etc., very careful about cooking materials and seasoning, and pays great attention to the maturity and nutrition of the dishes. The utensils used in the Western kitchen differ from the Chinese kitchen and have the following characteristics.


1. Pay great attention to nutrition and food safety

Western dishes are highly focused on nutrition and food safety. Refrigeration, freezing, fresh-keeping, and constant temperature heating equipment must be fully equipped. The western food ingredients are strictly selected, the materials used are exquisite, the production is fine, and there are strict quality acceptance system requirements.

2, use specific

Western food kitchens are meticulously divided, and there are many types of kitchen equipment. The commonly used equipments include frying stoves, ovens, ovens, frying ovens and cooking stoves. They are used exclusively and are not easy to interchange. Equipment must be equipped with a variety of processing methods.

3, the degree of automation is relatively high

Western kitchen equipment not only pays attention to the quality of crafts, but also pays great attention to the application of advanced technology. Western developed countries applied modern science and technology to kitchen equipment earlier. Therefore, western kitchen equipment is mechanized and highly automated.

4, mainly using electricity and gas as heat source

Western kitchen heating equipment mainly uses electricity and gas as a heat source, which is clean, fast and efficient, and generally has temperature control function.

5, equipped with equipment that suits the flavor characteristics

The flavors of the dishes vary and the kitchen processing equipment required will vary. Western food pays special attention to equipment configuration, paying attention to the special effects of equipment, such as western restaurant, western cafe, western banquet hall, western fast food restaurant, etc., should be equipped with special equipment according to its characteristics, in order to meet the requirements of food supply speed and quality.

6, less fumes

Most western food production does not need to be sizzling, so the amount of fumes produced is less.

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