[ Chinese wardrobe network ] restaurant decoration design, the general restaurant in the furnishings and equipment are common, that is simple, convenient, hygienic and comfortable. So what are the design principles of the restaurant? Let's take a look at it with Xiaobian.
1. If you have the conditions, it is ideal to use a space for a restaurant alone. The layout can also reflect the preferences of the designer or owner, and the style is obvious.
2, for the housing area is not very large, you can also set the restaurant in the kitchen, the hall or the living room.
3, the general living room, the kitchen has an external balcony or work balcony, so people like to move the stove to the balcony, one can save the preparation time, and even leave the family's simple dining space, and then can make the smoke better Go outdoors and reduce indoor air pollution.
4. For open-style restaurants, placing screens between the living room and the dining room is a practical and artistic approach, but it is necessary to pay attention to the coordination of the screen style and the overall style.
5, the restaurant's ground can also be slightly higher than other spaces, with 50 cm should be divided to separate different areas.
6, the independent restaurant, the form, style, color of the door should be in the interior of the restaurant, and even the style of the entire room; the shape, color, pattern and material of the restaurant floor should be different from other areas, so as to indicate The function is different and the area is different.
7, some of the living room restaurants are small, you can install a certain area of ​​the mirror surface on the wall to adjust the vision, resulting in increased space.
8, the restaurant and kitchen are best adjacent or close, convenient and practical.
9. The lighting on the dining table is better with chandeliers. You can also choose spotlights embedded in the ceiling, or use the floorlights to set off the atmosphere.
10, no matter which kind of lighting equipment is chosen, it should be noted that it should not be directly exposed to the head of the diners, otherwise it will affect the appetite, and it will never be elegant.
11, restaurant floor covering materials, generally use tiles, wood, or marble is easy to clean, but the use of carpet is easy to stain greasy dirt.
12, the decoration of the restaurant wall should pay attention to reflect the personal style, both beautiful and practical, not credible handcuffs, blindly build color, and pay attention to concise, bright.
13, restaurant furniture should choose the color of the blend, especially natural wood color, brown, black and other stable color is better, try to avoid using too irritating colors. The color of the wall should be dominated by bright, brisk colors.
14. The dining table is the main furniture of the restaurant and one of the key factors affecting the atmosphere of the dining.
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