In the impression of people, traditional potatoes are difficult to use for other than cooking, roasting, or making chips and chips. However, scientists now propose to use potatoes to make degradable bioplastics.
While traditional chemical plastic products bring convenience to humans, they also bring unimaginable troubles. They will not degrade under natural conditions and will release harmful gases when burned. In order to solve these problems, American scientists have recently proposed the idea of ​​using potatoes to make bioplastics.
This bioplastic is made with vegetable starch instead of crude oil and petroleum products. It can be used to produce blankets, upholstery textiles, and recyclable plastic bottles. In addition, this bioplastic will not contain any toxins, and can decompose itself under natural conditions after use.
Potato plastics have won the unanimous recognition of scientists, environmentalists and industrial enterprises for their economic and environmental advantages. Don; Flannery, executive director of the Maine Potato Association, said: "This is the first step for agriculture to find new outlets and develop new markets." Michael Director of the US Center for Environmental Health Strategy Michael Brian praised: "We are in Imagine here in the future that when toxic petrochemical products are no longer used and green potatoes are used to make plastics, green chemistry will rise quietly.
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