The effect and role of thorn pear |
Prickly pear is a common plant in southern China. It is actually the fruit of Rosaceae. It can not only be eaten directly, but also has a delicious taste. It has a strong drug value. Because of its growth, the outside is covered with small thorns, so it is called thorn pear. After ripening, the pear color is yellow, the flesh is crisp and rich in vitamin C. However, because the harvest period of the pear is short, it grows into bushes and is difficult to pick, so the market value is high.
Drug value of thorn pear
The flesh, branches and roots of the thorn pear can be used as medicine. The taste is sweet and sour. It has a good appetizing effect. It can be used to treat diarrhea, and it has the effect of digestion and nourishing. The superoxide dismutase substance contained in the thorn pear has been refined by international medicine and has become a main component of antiviral drugs. The control effect against radiation diseases and vascular diseases is very obvious. The superoxide dismutase is extremely active and has practical effects such as anti-aging and anti-cancer.
Prickly pear skin care
After ripening, the pear fruit is rich in fat, easy to eat, and has a sweet and sour taste. It contains a lot of vitamin C, carotene, organic acid and other ingredients. The vitamin C content is the most of all fruits today, but also because It contains more than ten kinds of natural trace elements, so it has become the main raw material for many health foods and health care drugs. For women, there are more active ingredients in the thorn pear, which can prolong the puberty of women and the wrinkle effect is obvious.
Edible pear
In daily life, thorn pear juice, thorn pear dessert, thorn pear wine, candy, etc. can be seen everywhere, and the price of thorn pear has also soared, and in eating, thorn pear can also be used with daily diet, such as porridge, stew, etc. Can be added. Prickly pear has the function of removing heat and eliminating heat, and it is more stomachic and digestive. The flesh is crisp and meets the taste needs of young people. It can be used as a daily snack without any harm to the body.
Prickly pear consumption method
Method 1: The thorn of the thorn pear can be directly removed, and then the internal seeds are dug and eaten directly, while the thorn pear has a long shelf life and can be stored in the refrigerator for more than one month, two months. the following.
Method 2: Remove the thorn needle from the thorn pear, place it in a ceramic dish, press it tightly, put a proper amount of white sugar, stir the thorn pear and white sugar evenly, and place it for five days. The thorn pear will directly ferment due to air contact. After eating, you can eat it directly. When eating, from top to bottom, the liquid is washed with boiling water, and it can also be used together with the pear to make tea. Rich in fruit, it can become a daily drink, it is the best medicine for your health care, beauty, skin care, treatment, and storage time can be up to one year, with less nutrient loss.
Method 3: The thorn pear can also be directly soaked in the wine, the wine is golden yellow and the taste is mellow.
Prickly pear difference
When buying pears in the market, because of its quality and good quality, it can ensure its good medicinal properties and health care effects. It is not only delicious, but also safer and safer to eat.
Look at the appearance: authentic and excellent quality of pear, its appearance should be golden yellow, the mature fruit is brown, the shell is relatively hard, on the contrary, the color of the defective product is mainly multi-color doping, there is color difference.
View soup color: high-quality thorn pear, can be directly brewed with boiling water, after a while, the color of the soup is yellow-brown, or brown, no impurities, clear and bright, and the second product, its color is more turbid.
Tea taste: Prickly pear brewed with boiling water, tea is sweet and sour, and the prickly pear brewed with warm water, the taste of the tea is difficult to cover its sour taste, and the appetizing effect is obvious. Otherwise, the brewed tea tastes weird, or bitter. Or 涩.
Prickly pear dry preparation method
Fresh thorn pears, which are inevitably eaten as dried fruits because of their surface acupuncture effects, can perfectly avoid this problem. After picking the thorn pear, put it in clean water for cleaning. At the same time of cleaning, in order not to hurt the hand, you can wear gloves; then cut the pear directly into two halves, take out the seeds inside, and then prick the pear pulp. Place it under the sun and let it be completely dry before you can put it away. Prickly pear dried, can be directly used as a snack for dried fruit, or directly soaked in water, brewed tea, soaked in wine, with the test, the content of vitamin C in dried pears is more than twice that of fresh thorn pear.
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