Paper packaging The main component of paper packaging is natural plant cellulose, which is easily decomposed by microorganisms and will quickly rot in nature, will not pollute the environment, and reduce the cost of handling packaging waste. Its raw materials are abundant and readily available. Paper packaging has become the current international popular "green packaging" and is widely used in alternative metal cans for holding various liquid beverages, foods, and milk. In addition, as a new type of paper packaging, pulp molded products not only have the advantages of light weight, low cost and shock resistance, but also have the characteristics of good air permeability, which are beneficial to the preservation of fresh foods, and are widely used in the circulation of international commodities. For egg products, fruits, glass products and other fragile, fragile and fear of extrusion of the goods on the packaging.
Bamboo material packaging Bamboo packaging has a wide range of resources and recyclable characteristics, in line with the choice of green packaging materials. The bamboo's own anti-bacterial properties allow the bamboo to grow free of insects and rot without any pesticides. The use of bamboo materials for the production of cutlery or food packaging containers not only has no worries for the supply of raw materials, but also has no pollution during the production and use of bamboo utensils or food packaging containers, which is conducive to environmental protection. At the same time, cutlery or food packaging containers made of bamboo still retain the unique natural fragrance and simple texture of bamboo.
People in the food industry believe that further widening the application of natural materials in the packaging field has far-reaching significance for the development of green packaging.
Reprinted from: China Food Quality News
â–¡ Shen Xueyou