With the rapid development of society, people's fast-paced life and the trend of taste have put forward higher requirements for catering services. Not only do they require fast food, but also color, fragrance, taste, shape and nutrition are impeccable. The cooking skills of the kitchen present near-demanding technical requirements, as well as higher requirements for kitchen design and equipment configuration, first of all in the requirements for kitchen equipment.
With the development of modern science and technology, all kinds of kitchen equipment are using advanced science and technology. In the past, the era of cooking all the main and non-staple foods with one pot has passed, and the kitchen equipment technology has become specialized, diversified, efficient and intelligent. The era of globalization. There are many types of kitchen equipment, and many kitchen equipments are specialized, especially the staple processing equipment. There is no interchangeability. Without a kind of equipment, there is a lack of a process function. Therefore, it is more important to choose the kitchen equipment.
1. The choice of kitchen equipment is the primary issue in planning and design. If a worker wants to do something good, he must first sharpen his tools. In the planning and design of the kitchen, the following situation will occur: the operator does not propose a list of equipment, only the general requirements; the required equipment is not complete, but also needs to be equipped; the required equipment can not be adjusted, need to be adjusted; the equipment and operation required The scale is not commensurate and needs to be negotiated. How to choose to configure kitchen equipment becomes the first problem that must be solved.
2. The kitchen equipment determines the kitchen design. The kitchen design plan should meet the requirements of business planning and technology, and should be compatible with the kitchen layout and technical foundation. All technical requirements are achieved through kitchen equipment selection and layout design. The advantages and disadvantages of the kitchen design plan mainly depend on the matching and layout design of the kitchen equipment. The wrong selection of the kitchen equipment is an unqualified solution.
3. The kitchen equipment determines the kitchen craft function. The process requirements, capacity requirements, and functional requirements of the actual meal are clarified, and the type, model, and quantity of the kitchen equipment actually needed are determined to select the most suitable kitchen equipment. However, depending on actual needs and specific circumstances, it is also necessary to consider whether environmental conditions, economic strength, and willingness to make decisions are allowed. This requires designers to negotiate with operators. When there is a contradiction between the need and the actual, you can only work around the design. The flexible design also needs to meet the selection principle and correctly select various equipment.
4, kitchen equipment determines the efficiency of the kitchen. With the right kitchen equipment, the chef works handily to improve work efficiency. If the type, model and function selected by the equipment are not suitable for actual work, it will inevitably affect the work efficiency.
5, kitchen equipment determines the efficiency of kitchen operations. Kitchen equipment has many technical indicators, including energy consumption, reliability, quality, and maintenance.
When you buy, you can't hold the technology off, you must make mistakes and increase energy consumption.
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